Ingredients
Yogurt, VanillaDescription
Amaretto-Scented Pear Parfaits With Gingersnaps : Freeze The Parfait Glasses For About 1 Hour Before Assembling To Keep Yogurt From Melting Too Quickly. (Cooking Light Magazine 8-04)
Bigoven
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter