Ingredients
White Wine, Trout, Dry White Wine, Smoked Trout, Asparagus, DillDescription
Asparagus With Light Dill And Smoked Trout Sauce : While Fresh Asparagus Is Often Best Left Alone (just Steam It And Sprinkle With Some Olive Oil, Salt And Pepper) This Recipe Presents A Great Option For Dressing It Up A Bit!
Bigoven
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter