Aubergine (Eggplant) Bhajee recipe


Vegetable Oil, Fennel, Fennel Seeds, Salt, Garlic, Onion, Turmeric, Ginger, Cumin, Cumin Seed


Aubergine (Eggplant) Bhajee : Vegetable Bhajees Are Cooked With Very Little Sauce (but Not To Be Confused With The Ubiquitous Onion Bhajee Which Is Deep Fried). The Sauce And Spices Coat The Pieces Of Vegetable And So A Bhajee Would Complement Well A Main

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