All-Crust Potato Gratin recipe


Parmesan, Parmesan Cheese, Salt, Garlic, Cayenne, Butter, Heavy Cream, Unsalted Butter, Rosemary, Yukon Gold Potato


All-Crust Potato Gratin : The Classic Potato Gratin Is Reduced To Its Cruncy Essence: So This It's Almost Like Eating The Crust Off A Traditional Gratin. Parmesan Cheese Is Ideal For Potatoes Because It Almost Disappears Into The Crust, Enriching It Inste

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