Artichoke And Crab Beignets with Remoulade

Ingredients

Crab, Vegetable Oil, Water, Milk, Cayenne, Garlic, Flour, Eggs, Onion, Shortening, Crab, Creole Seasoning, Parsley, Worcestershire Sauce, Bay Leaf, Artichokes, Salt, Lemon, Baking Powder, Crabmeat

Description

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