Ingredients
Sausage, Mushrooms, Pancetta, Water, Bread Crumbs, Garlic, Flour, Eggs, White Wine, Porcini Mushrooms, Mushrooms, Butter, Cloves, Bay Leaves, Swiss ChardDescription
This Recipe Is For Two 3 Lbs Veal Roasts, One Boned, One De-boned. Cut Recipe In ½ For One 3 Lbs Roast.
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