Stuffed Breast of Veal with Sausage Mushrooms and Swiss Chard

Ingredients

Sausage, Mushrooms, Pancetta, Water, Bread Crumbs, Garlic, Flour, Eggs, White Wine, Porcini Mushrooms, Mushrooms, Butter, Cloves, Bay Leaves, Swiss Chard

Description

This Recipe Is For Two 3 Lbs Veal Roasts, One Boned, One De-boned. Cut Recipe In ½ For One 3 Lbs Roast.

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