Ingredients
Zucchini, Sour Cream, Cheddar Cheese, Garlic, Olive Oil, Onion, Ritz Crackers, Butter, SaltDescription
Cook The 4 Cups Of Yellow And Zucchini Squash In 1 Tablespoon Of Olive Oil Over Low Heat Until Soft, About 20 Minutes. Place The Cooked Squash Into A Colander That Has Been Lined With Paper Toweling. When Cool Enough, Squeeze The Paper Toweling To Absorb
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