Ingredients
Cider Vinegar, Milk, Cayenne, Garlic, Cabbage, Onion, Dijon Mustard, Vinegar, Parsley, Dill, Yogurt, Mayonnaise, SaltDescription
The Irish Make A Warm, Traditional Dish With Potatoes And Cabbage Called Colcannon, Which Is Tasty Enough In Its Own Right, But On Hot Summer Picnics This Chilled Version Provides A Delightful Combination Of Cool And Creamy With Crunch!
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