Ingredients
White Bread, Water, Milk, Garlic, Olive Oil, Flour, Oregano, Basil, Sugar, Mozzarella, Salt, YeastDescription
This Recipe Uses A Breadmaker. I Get Around 3 Medium Sized Or 2 Large Sized Thin Crust Pizzas From The Dough. The Dough Will Keep In The Freezer For Up To 1 Month. Note: Puree In This Instance Refers To UK Type Puree Which Apparently Is The Same As US
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