Aunt Evelyn's Meatloaf

Ingredients

Cider Vinegar, Milk, Bread Crumbs, Onion, Bell Pepper, Ketchup, Ground Chuck, Vinegar, Sugar, Worcestershire Sauce, Salt, Brown Sugar, Oats

Description

Meatloaf Recipes Are As Varied As The Cooks Who Make Them. My Aunt Evelyn's Version Is Easy To Make, Delicious, And Laced With Shredded Cheese. She Would Often Vary The Type Of Cheese Used. Her Favorite Was Cheddar, Mine Was Pepper Jack, My Uncle Victor L

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