Ingredients
Cornmeal, Flour, Eggs, Bacon, Tomatoes, Salt, Peanut OilDescription
In The Early 1800s, Tomato Fritters, Sliced Tomatoes Rolled In Flour And Cornmeal, Were Popular. They Evolved Into This Tasty Southern Delicacy, Using Firmer Green Tomatoes Which Are Just Regular Tomatoes Picked Before They Turn Red, And Which Have A More
Bigoven
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter