Vegetable Oil, Water, Garlic, Tea, Jalapeno Peppers, Cumin, Vinegar, Cloves, Red Wine, Salt, Red Wine Vinegar


In Peru, These Peppery Morsels Are Welcomed As Casual Appetizers, A Festive First Course Or The Main Event Itself. Today Anticuchos Are Made With Beef Hearts; In The Days Before Cattle Were Brought By The Spanish, Some Believe Anticuchos Were Probably Ma

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