Ingredients
Water, Onion, Vinegar, Sugar, Mint, Brown SugarDescription
THIS RECIPE WAS INSPIRED BY BON APPETIT NOVEMBER 2008 ISSUE WITH PEARL ONIONS WITH PORT. I ADDED THE ANISETTE BECAUSE THIS PAIRS BEAUTIFULLY WITH GAME MEATS, LIKE PHEASANT, VENISON, AND BUFALLO STEAK. I MADE THIS ON THANKSGIVING WITH PORK CROWN ROAST AND
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