Aila e Olio Linguine


Garlic, Olive Oil, Red Pepper, Parmesan, Red Pepper Flakes, Pepper Flakes, Cloves, Parsley


Garlic Sauteed In Extra Virgin Olive Oil With A Pinch Of Crushed Red Pepper Flakes Is Drizzled Over Al Dente Linguine, Tossed With Chopped Italian Parsley And Served With Grated Parmesan Cheese. Dinner Is On The Table In Less Than 15 Minutes.

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