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Ingredients

• 2 packages Simply Potatoes Red Potato Wedges
• 2 tablespoons olive oil
• 1 package (1.25 ounces) chipotle taco seasoning mix*
• 1 package (8 ounces) Crystal Farms Wisconsin Cream Cheese, softened
• 1 cup sour cream
• 2 tablespoons chopped fresh cilantro
• 1 cup Crystal Farms Finely Shredded Cheddar Cheese
• 1/2 cup chopped tomatoes
• 1 can (2.25 ounces) sliced black olives, drained

Description

Baked Chipotle Potato Wedges With Layered Dip Recipe: Taco-seasoned, Oven-baked Potato Wedges Make The Perfect

Simply Potatoes