Ingredients
- 8 oz manicotti shells (14-18)
- 1 (10 oz) pkg. frozen chopped spinach, thawed and squeezed dry
- 32 oz ricotta cheese
- 1 egg, slightly beaten
- 1/2 cup grated Parmesan cheese
- 1/8 t pepper
- pinch of nutmeg
- 1/2 t Italian seasoning
- 1 jar (24-32 oz) of your favorite Spaghetti Sauce
- 8 oz shredded pizza cheese blend
Description
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