Tom And Jerry Batter

Ingredients

  • 1 dozen eggs, room temperature
  • Beat egg whites in a large glass bowl with:
  • 1/2 t cream of tartar
  • 1 t vanilla extract
  • pinch of salt
  • beat until stiff, about 5 minutes
  • Add: 2 1/4 cups superfine granulated sugar
  • Continue beating for 20 minutes.
  • Beat egg yolks in a large glass bowl with:
  • 1/8 t cream of tartar
  • 1 t vanilla extract
  • pinch of salt
  • until light in color, about 5 minutes
  • Add: 2 1/4 cups confectioners' sugar
  • Continue beating until very light in color and thick for 20 minutes
  • Gently fold yolks into whites. (Do not beat together)
  • Add 1/4 t allspice. Fold together.
  • Pour mixture into a clean 5 quart ice cream pail. Cover pail.
  • Freezer for 24 hours before using.
  • Store container in the Freezer.

Description

A Wonderful Batter To Make A Classic Holiday Drink~

Turnips 2 Tangerines Favicon Turnips 2 Tangerines
View Full Recipe



Found Country:US image description
Back to top