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Ingredients

• 16 cups air-popped popcorn, (about 2/3 cup un-popped kernels)
• 4 T honey
• 6 T butter
• 1/2 t ground cinnamon
• Preheat oven to 350. Spray jelly-roll pan with non-stick cooking spray.
• Place air-popped popcorn in a large bowl.
• Stir honey, butter and cinnamon in a small saucepan over low heat until butter is melted and mixture is smooth; immediately pour over popcorn. Toss with a spoon to evenly coat, pour onto prepared pan; bake 12-14 minutes or until coating is golden brown and appears crackled, stirring twice during baking. Let cool on pan for 5 minutes. (As popcorn cools, coating becomes crisp.) Makes 8 servings. Enjoy!

Description

Turnips 2 Tangerines