Ingredients
- 1/2 cup sugar
- 1 t. cinnamon
- 2 cans (16 oz) each, Grands! Homestyle Refrigerated Buttermilk Biscuits
- 1 cup firmly packed brown sugar
- 3/4 cup butter, melted
- Heat oven to 350 Grease a 12-cup Bundt pan. In a large plastic storage bag, mix sugar and cinnamon.
- Separate dough into 16 biscuits, cut each into quarters. Shake in bag to coat. Arrange in pan.
- In small bowl mix brown sugar and butter. Pour over biscuit pieces.
- Bake 28-32 mins. or until golden brown. Cool in pan 10 mins. Turn upside on serving plate. Drizzle with Icing~
- Mix together to desired consistency: 1 cup confectioners' sugar and 2-4 T milk. Drizzle over warm monkey bread
Description
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