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Ingredients

• 1 Duck, split and trimmed of all fat and excess skin
• 4-6 oranges, each orange cut into 4 wedges
• 2 shallots, peeled and cut in half
• 6 cloves garlic, peeled
• Dry Rub Seasonings~
• Blend together the following:
• 2 T salt
• 1/4 cup dry onion soup mix
• 1 T cayenne pepper
• 1 T black pepper
• 2 T paprika
• 2 T dried basil
• 1 T dry mustard
• 1 t cumin
• 1 t garlic powder
• Raspberry Sauce:
• 8-oz jar raspberry jam
• 1 cup sugar
• 1 cup water
• 1 oz triple sec or orange juice
• 1 oz raspberry liqueur or raspberry/cranberry juice cocktail
• 1/2 cup teriyaki sauce
• 2 T cornstarc

Description

Turnips 2 Tangerines