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Ingredients

• 1 pound fresh or frozen skinless salmon fillets, cut into four serving-size portions
• 1 20 ounce package refrigerated mashed potatoes
• 1/3 cup purchased basil pesto
• 1/4 cup plain yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 14 1/2 ounce can chicken broth
• 3 cups frozen sweet soybeans (edamame) or peas, thawed
• 1 cup grape tomatoes or small cherry tomatoes
• 1/2 cup snipped fresh basil
• Snipped fresh basil

Description

This Seafaring Dish, Complete With Mashed Potatoes, Will Remind You Of Shepherd's Pie.

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