Almond Pudding


  • Nonstick cooking spray
  • 6 egg yolks
  • 1/2 teaspoon almond extract
  • 2/3 cup no-calorie, heat-stable granular sugar substitute (Splenda)
  • 3/4 cup almonds, finely ground
  • 6 egg whites
  • 1 cup sliced fresh strawberries
  • 1/2 cup whipping cream, whipped


This Baked Dessert Has A Texture Similar To Bread Pudding But Contains Ground Almonds Instead Of Bread. The Batter Is Thick, So Be Sure To Spread It Into An Even Layer In The Baking Pan.

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