Ingredients
- 1 pound fresh asparagus spears
- 8 ounces dried multigrain linguini
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 1 8 ounce package fresh button mushrooms, halved
- 1/4 cup dry white wine
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/4 cup shredded fresh basil
- 1/4 teaspoon crushed red pepper
Description
The Vegetables Are Cooked In A Light Wine Sauce And Served With Multigrain Pasta For This Fresh Vegetarian Meal.
Better Homes And Garden
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