Asparagus-mushroom Primavera

Ingredients

  • 1 pound fresh asparagus spears
  • 8 ounces dried multigrain linguini
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1 8 ounce package fresh button mushrooms, halved
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1/4 cup shredded fresh basil
  • 1/4 teaspoon crushed red pepper

Description

The Vegetables Are Cooked In A Light Wine Sauce And Served With Multigrain Pasta For This Fresh Vegetarian Meal.

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