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Ingredients

• 1 clove garlic, minced
• 1 tablespoon snipped fresh marjoram or 1 teaspoon dried marjoram, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup orange juice
• 1 tablespoon cornstarch
• 1/2 cup maple syrup
• 1 teaspoon finely shredded orange peel
• 1 2 1/2 - 3 1/2 pound boneless turkey roast
• 2 tablespoons butter, melted

Description

Use An Instant-read Thermometer To Determine When The Turkey Is Ready. Cooking The Bird On The Grill Adds A Smoky Taste.

Better Homes And Garden