Arroz Con Pollo

Ingredients

  • 1 3 - 3 1/2 pound broiler-fryer chicken, cut up
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil or cooking oil
  • 2 tablespoons tomato paste
  • 1 medium green pepper, coarsely chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium tomatoes, coarsely chopped
  • 1 cup beer or chicken broth
  • 3/4 cup chicken broth
  • 1/4 cup dry white wine
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon thread saffron (optional)
  • 1 cup uncooked short- or long-grain rice
  • 8 ounces asparagus spears, cooked crisp-tender and drained (optional)
  • 1/2 cup frozen peas, cooked and drained (optional)
  • 1 tablespoon sliced pimiento (optional)
  • 1/8 teaspoon pepper

Description

Arroz Con Pollo (Spanish For "chicken With Rice") Is Traditionally Made With Chicken, Tomatoes, Green Pepper, And Sometimes Saffron. This Version Adds Wine And Asparagus For A New Twist.

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