Ingredients
- 1 3 ounce package chicken-flavor ramen noodles
- 1/4 cup rice vinegar or white wine vinegar
- 2 tablespoons orange juice
- 2 tablespoons salad oil
- Few dashes bottled hot pepper sauce
- 6 cups torn mixed salad greens
- 2 cups fresh vegetables such as bean sprouts, halved pea pods, and/or sliced carrots, yellow summer squash, zucchini, cucumber, and/or onions
- 2 oranges, peeled, halved lengthwise, and thinly sliced
- 12 ounces skinless, boneless chicken breast halves
- 2 tablespoons cooking oil
Description
This Fresh Chicken Salad Is Fast Food In The Best Possible Sense. The Crunchy Noodles And Mixture Of Asian Spices That Enliven The Dressing Come Ready-to-use In A Package Of Ramen-style Soup.
Better Homes And Garden
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