Sage-scented Pork Chops

Ingredients

  • 10 boneless pork loin chops, cut 3/4 inch thick (about 3 1/2 pounds)
  • 2 teaspoons dried sage, crushed
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons cooking oil
  • 1 medium onion, thinly sliced
  • 1/2 cup chicken broth
  • 1/3 cup dry white wine or apple juice
  • 3 tablespoons quick-cooking tapioca, crushed
  • 1/2 medium head green cabbage, cut into 1/2-inch strips
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon caraway seeds
  • Salt and ground black pepper

Description

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



MS Found Country:US image description
Back to top