Asian-style Chicken And Pasta


  • 2 cups dried Chinese egg noodles or fine egg noodles (4 ounces)
  • 1/4 teaspoon ground ginger
  • 1/3 cup bottled stir-fry sauce
  • 1 cup snow pea pods or fresh sugar snap peas, tips and stems removed, and cut up
  • 1 medium red sweet pepper, cut into bite-size strips
  • 2 teaspoons peanut oil or cooking oil
  • 5 ounces cooked chicken breast, cut into strips (about 1 cup)
  • 2 tablespoons coarsely chopped cashews or peanuts or toasted sliced almonds


Using Bottled Stir-fry Sauce Helps Get This Chicken And Vegetable Dinner To The Table Fast.

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