Login to Save Like

Ingredients

• 1 tablespoon canola oil
• 1 8 ounce package tempeh (fermented soybean cake), cut into bite-size strips
• 1 1/2 cups snow pea pods, tips and strings removed
• 2 cups shredded fresh spinach
• 2 cups shredded napa cabbage
• 2 cups shredded red cabbage
• 3 green onions, bias-sliced
• 2 tablespoons canola oil
• 2 tablespoons rice vinegar
• 1 teaspoon finely snipped fresh mint
• 1 teaspoon honey
• 1/2 teaspoon grated fresh ginger

Description

Tempeh, Snow Peas, Spinach, And Cabbage Give A New Spin To The Classic Cobb Salad. Try It For A Light And Healthy Dinner.

Better Homes And Garden