Apricot-pumpkin Bread Pudding

Ingredients

  • Nonstick cooking spray
  • 4 slices whole wheat bread, cut into 1/2-inch cubes (about 3 cups)
  • 1/3 cup snipped dried apricots
  • 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs
  • 2 cups fat-free milk
  • 1 cup canned pumpkin
  • 2 tablespoons sugar or sugar substitute* equivalent to 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground mace
  • Frozen fat-free whipped dessert topping, thawed (optional)

Description

Also Try This Fruity Holiday Dessert With Raisins Or Dried Cherries In Place Of The Snipped Dried Apricots.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



Found Country:US image description
Back to top