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Ingredients

• 1 1/2 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 8 ounces stemmed fresh cremini, shiitake, and/or button mushrooms, sliced
• 2 cups whipping cream
• 1 cup crumbled Gorgonzola cheese (4 ounces)
• 2/3 cup grated Parmesan cheese
• 1/4 cup snipped fresh Italian (flat-leaf) parsley
• 12 - 16 ounces dried pasta, cooked and drained

Description

This Rigatoni With Chicken And Gorgonzola Recipe Is Elegance Made Simple! It's A Skillet Pasta Made With Two Cheeses, Mushrooms, And Cream.

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