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Ingredients

• 1 10 ounce package frozen chopped spinach
• 1/4 cup chopped onion
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1/4 teaspoon dried tarragon or fennel seed, crushed
• 1/4 teaspoon pepper
• 3/4 cup milk
• 2 beaten eggs
• 1 cup cream-style cottage cheese
• 2/3 cup crumbled feta cheese
• 10 sheets frozen phyllo dough (17x12-inch rectangles), thawed
• 1/2 cup butter or margarine, melted

Description

The Spinach, Feta Cheese, And Phyllo Make It Greek; The Fact That It's An Edible Pastry Container Holding A Thick Vegetable Mixture Makes It A "croustade" (pronounced Kroo-STAHD).

Better Homes And Garden