Indian-style Lamb Curry

Ingredients

  • 1 1/2 pounds ground lamb
  • 1 large red onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • 2 medium potatoes (12 ounces), cut into 1/2-inch pieces
  • 2 cups cauliflower florets
  • 1 cup apple juice
  • 1 medium carrot, sliced (1/2 cup)
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1 medium zucchini, halved lengthwise and sliced (about 1- 1/4 cups)
  • 1 cup frozen peas
  • 1/3 cup golden raisins
  • 3 cups hot cooked rice
  • Chutney (optional)

Description

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