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Ingredients

• 1 turkey breast tenderloin (about 8 ounces)
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons olive oil or cooking oil
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon dried sage leaves, crushed
• 2 cloves garlic, minced
• 1 tablespoon apple jelly, melted
• 4 very thin slices lemon
• Fresh sage leaves (optional)

Description

Lemon Juice, Garlic, And Sage Boost The Flavor Of The Turkey Breast, While Apple Jelly Provides A Subtly Sweet Finish. Make This For Dinner Any Time Of The Year.

Better Homes And Garden