Apple-glazed Turkey


  • 1 turkey breast tenderloin (about 8 ounces)
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons olive oil or cooking oil
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dried sage leaves, crushed
  • 2 cloves garlic, minced
  • 1 tablespoon apple jelly, melted
  • 4 very thin slices lemon
  • Fresh sage leaves (optional)


Lemon Juice, Garlic, And Sage Boost The Flavor Of The Turkey Breast, While Apple Jelly Provides A Subtly Sweet Finish. Make This For Dinner Any Time Of The Year.

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