Apple-cranberry Fruit Soup


  • 4 cups apple cider or apple juice
  • 1 1/2 cups apricot nectar
  • 4 bags cranberry-flavored tea
  • 7 ounces mixed dried fruit [such as apples, pears, apricots, plums (prunes), and/or persimmons]
  • 3 medium cooking apples (such as Granny Smith, Jonathan, or Braeburn), cored and cut into large chunks


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