Asian Shrimp Dip


  • 1 8 ounce carton dairy sour cream
  • 1 4 1/2 ounce can shrimp, rinsed, drained and chopped
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped water chestnuts
  • 1/4 cup finely chopped green onion
  • 1/4 cup mayonnaise or salad dressing
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • Dippers such as sugar snap peas, celery sticks, sweet pepper pieces


Soy Sauce And Ginger Are The Asian Flavors In This Dip Made With Shrimp.

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