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Ingredients

• 1 8 ounce carton dairy sour cream
• 1 4 1/2 ounce can shrimp, rinsed, drained and chopped
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped water chestnuts
• 1/4 cup finely chopped green onion
• 1/4 cup mayonnaise or salad dressing
• 2 teaspoons soy sauce
• 1/4 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• Dippers such as sugar snap peas, celery sticks, sweet pepper pieces

Description

Soy Sauce And Ginger Are The Asian Flavors In This Dip Made With Shrimp.

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