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Ingredients

• 1 package active dry yeast
• 1/2 teaspoon sugar
• 1/2 cup warm water (105 degree F to 115 degree F)
• 3 eggs
• 2/3 cup sugar
• 1 tablespoon finely shredded orange peel
• 1/3 cup orange juice
• 1/4 cup butter, melted
• 1/4 cup cooking oil
• 2 teaspoons anise seed
• 1 teaspoon salt
• 4 1/2 - 5 cups all-purpose flour

Description

This Tube-shaped Yeast Bread Has A Sunny Citrus Flavor, Perfect For Easter Brunch.

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