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Ingredients

• 2 large boneless, skinless chicken breast halves or turkey tenderloin steaks (8 ounces total)
• 1 tablespoon margarine or butter
• 1/2 cup seedless grapes
• 1/4 cup apple or currant jelly
• 1 tablespoon dry sherry or dry white wine
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1 tablespoon snipped parsley

Description

Spoon The Glaze Mixture Of Halved Grapes, Apple Jelly, Dry Sherry, And Lemon Juice On Chicken Breasts In This Quick-to-fix Main Dish Recipe.

Better Homes And Garden