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Ingredients

• 8 ounces fresh mushrooms, thinly sliced
• 1 medium onion, finely chopped
• 3 tablespoons butter or margarine
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon salt
• 1 14 ounce can vegetable broth
• 2 cups milk
• 1 4 1/2 ounce round brie cheese, rind removed and cut into 1-inch pieces
• 3 roma tomatoes, chopped
• 2 6 1/2 ounce can crab meat, drained, flaked, and cartilage removed
• 2 tablespoons snipped fresh parsley
• 4 teaspoons finely shredded Romano cheese

Description

Better Homes And Garden