Ingredients
- Pastry for a Single-Crust Pie
- 1/2 cup apricot preserves
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/8 teaspoon ground ginger
- 4 eggs, lightly beaten
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon salt
- 2 cups half-and-half, light cream, or whole milk
- Whipped cream
- Ground cardamom (optional)
Description
Better Homes And Garden
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