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Ingredients

• 6 bone-in chicken breast halves, skinned
• 1 tablespoon chili powder
• 1/8 teaspoon salt
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons lemon juice
• 1/3 cup sliced pickled jalapeno chile pepper, drained
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 8 ounce package reduced-fat cream cheese (Neufchatel), softened and cut into cubes
• 2 slices regular bacon or turkey bacon, crisp-cooked, drained, and crumbled (optional)

Description

Better Homes And Garden