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Ingredients

• 1 1/4 pounds lean boneless pork, cut into 1-inch cubes
• 1 recipe Peruvian Rub (see recipe below)
• Nonstick cooking spray
• 2 cups beef, chicken, or vegetable broth
• 1 12 ounce can light beer (1-1/2 cups)
• 2 tablespoons packed brown sugar
• 1 medium sweet potato (about 8 ounces), peeled and cut into chunks
• 2 medium carrots, coarsely chopped
• 8 ounces pearl onions, peeled, or 1 small white onion, cut into bite-size pieces
• 1 small turnip or rutabaga (about 6 ounces), cut into bite-size pieces
• 2 stalks celery, cut into 1/2-inch-thick slices
• 1 15 ounce can hominy, rinsed and drained
• 4 teaspoons snipped fresh cilantro
• 4 teaspoons lemon juice

Description

Guests Will Come Back For Second Servings Of This Rib-sticking Stew. The Rub Adds Spicy Flavor As Well As Just-right Heat.

Better Homes And Garden