Andes Pork Stew

Ingredients

  • 1 1/4 pounds lean boneless pork, cut into 1-inch cubes
  • 1 recipe Peruvian Rub (see recipe below)
  • Nonstick cooking spray
  • 2 cups beef, chicken, or vegetable broth
  • 1 12 ounce can light beer (1-1/2 cups)
  • 2 tablespoons packed brown sugar
  • 1 medium sweet potato (about 8 ounces), peeled and cut into chunks
  • 2 medium carrots, coarsely chopped
  • 8 ounces pearl onions, peeled, or 1 small white onion, cut into bite-size pieces
  • 1 small turnip or rutabaga (about 6 ounces), cut into bite-size pieces
  • 2 stalks celery, cut into 1/2-inch-thick slices
  • 1 15 ounce can hominy, rinsed and drained
  • 4 teaspoons snipped fresh cilantro
  • 4 teaspoons lemon juice

Description

Guests Will Come Back For Second Servings Of This Rib-sticking Stew. The Rub Adds Spicy Flavor As Well As Just-right Heat.

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