Apricot Bread Pudding

Ingredients

  • 4 eggs
  • 3 1/2 cups milk
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla
  • 5 cups torn dry bread pieces (6 to 7 slices)
  • 12 dried apricot halves, quartered
  • 1/4 cup currants
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon margarine or butter, cut up
  • Maple syrup heated (optional)

Description

Dried Apricots And A Hint Of Cardamom Make An Old-fashioned Dessert Extra Scrumptious.

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