Ingredients
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 tablespoon cooking oil
- 4 fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped*
- 1/2 cup packaged herb-seasoned stuffing mix
- 1/4 teaspoon ground ginger
- 4 skinless, boneless chicken breast halves
- 3 tablespoons apricot jam
- 2 teaspoons vinegar
Description
Better Homes And Garden
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