Apricot-stuffed Chicken

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon cooking oil
  • 4 fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped*
  • 1/2 cup packaged herb-seasoned stuffing mix
  • 1/4 teaspoon ground ginger
  • 4 skinless, boneless chicken breast halves
  • 3 tablespoons apricot jam
  • 2 teaspoons vinegar

Description

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