Ingredients
- 1 cup all-purpose flour
- Dash salt
- 1/4 cup margarine or butter
- 1/2 cup snipped dried apricots
- 3/4 cup packed brown sugar
- 2 eggs
- 1 cup chopped walnuts
- 1/2 cup shredded coconut
- 1 teaspoon vanilla
- 2 tablespoons all-purpose flour
- 2 tablespoons margarine or butter
- 2 teaspoons finely shredded orange peel
- 1 1/4 cups sifted powdered sugar
- 1 - 2 tablespoons orange juice
- 1/2 cup chopped walnuts
Description
Tangy Apricot And Sweet Orange Pair Up For This Delectable Nut-topped Fruit Bar.
Better Homes And Garden
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