Smokey Spice-rubbed Ribs

Ingredients

  • 5 - 6 pounds pork loin back ribs or meaty pork spareribs
  • 4 teaspoons dry mustard
  • 1 tablespoon coarse kosher salt or 2 teaspoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon finely shredded lemon peel
  • 1 tablespoon fennel seeds, crushed
  • 2 teaspoons garlic pepper seasoning
  • 2 teaspoons celery seeds, crushed
  • 2/3 cup honey
  • 2/3 cup strong brewed coffee or apple juice
  • 2/3 cup bourbon
  • 1/2 cup finely chopped onion
  • 1/4 cup Worcestershire sauce
  • 1 15 ounce can tomato sauce

Description

These Falling-off-the-bone Tender Ribs Are Rubbed With Spices And Roasted In The Oven, Then Finished On The Grill For A Burst Of Smoky Flavor.

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