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Ingredients

• 3 cups water
• 1/4 cup lemon juice
• 15 fresh baby artichokes
• 9 dried lasagna noodles
• 3 tablespoons olive oil
• 1/2 cup pine nuts
• 4 cloves garlic, minced
• 1 15 ounce carton ricotta cheese
• 1 cup finely shredded Parmesan cheese (4 oz.)
• 1 cup snipped fresh basil
• 1 egg
• 3/4 teaspoon salt
• 1 cup vegetable or chicken broth
• 1/4 cup all-purpose flour
• 2 cups half-and-half or light cream
• 1 cup shredded mozzarella cheese (4 oz.)

Description

For An Irresistible Twist On Traditional Lasagna, Try This Recipe That Includes Baby Artichokes, Parmesan Cheese, Pine Nuts, And Ricotta Cheese.

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