Asian Chicken Noodle Soup


  • 2 14 1/2 ounce can chicken broth
  • 1 cup water
  • 3/4 cup dried fine egg noodles
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/8 teaspoon crushed red pepper
  • 1 medium red sweet pepper, cut into 3/4-inch pieces
  • 1 medium carrot, chopped
  • 1/3 cup thinly sliced green onions
  • 1 cup chopped cooked chicken or turkey (5 ounces)
  • 1 cup fresh pea pods, halved crosswise, or 1/2 of a 6-ounce package frozen pea pods, thawed and halved crosswise.


Soy Sauce, Gingerroot, And Pea Pods Add An Asian Flair To This Version Of Classic Chicken Soup.

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