Ingredients
- 8 ounces dried buckwheat soba noodles, udon noodles, or vermicelli noodles
- 2 cups vegetable broth
- 1/2 cup bottled peanut sauce
- 2 cups frozen Chinese-style stir-fry vegetables with seasonings
- 1/2 cup dry-roasted peanuts, chopped
Description
Better Homes And Garden
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