Asian Noodle Bowl


  • 8 ounces dried buckwheat soba noodles, udon noodles, or vermicelli noodles
  • 2 cups vegetable broth
  • 1/2 cup bottled peanut sauce
  • 2 cups frozen Chinese-style stir-fry vegetables with seasonings
  • 1/2 cup dry-roasted peanuts, chopped


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